The guide
About
Where to Eat in Tokyo is an English-language restaurant guide for people visiting Tokyo from overseas. It is edited, not crowdsourced: we choose the restaurants, and we say why.
Reservations are made with the restaurant, not with us. We do not hold tables, take deposits, or act as an intermediary.
The site is published by MILOKU Inc., a company based in Asakusa, Tokyo, that works with restaurants and attractions on welcoming visitors from overseas.
The editor
Yuki Kawana
Founder and CEO, MILOKU Inc.
Yuki Kawana is the founder and CEO of MILOKU Inc., the company in Asakusa, Tokyo, that publishes this guide. MILOKU works with restaurants and attractions on welcoming visitors from overseas. Every report here is checked against the restaurant’s own announcement before it is published.
Photo credits (2 files)
Photographs illustrate the food and the city in general and do not show restaurants listed on this site. Photographs of each cuisine are licensed from Shutterstock. The following are from Wikimedia Commons under the licences shown.
- Yakitori shop lanterns in Omoide-Yokochō, Shinjuku, Tokyo, Japan 2011 2 (7024865381).jpg · Yiannis Theologos Michellis · CC0
- Kasugodai (Baby red snapper) (16220715963).jpg · City Foodsters · CC BY 2.0